Raus Coffee Passport
The Raus Coffee Passport – A Journey Through Flavor
Embark on a sensory adventure with The Raus Coffee Passport, a curated selection of three exceptional single-origin coffees from Colombia, Kenya, and Sumatra. Each coffee tells a story, offering a distinct taste of the land it comes from.
Colombia El Cielo – A delicate, medium-bodied coffee with notes of sugar cane and tangerine, revealing even more sweetness as it cools. A must-try for filter brewing enthusiasts.
Kenya Gatina Nyeri – A vibrant and complex cup with chocolate, tropical fruit, and bright sweetness, offering the signature lively acidity that makes Kenyan coffees so sought after.
Sumatra Mandheling – A bold, full-bodied experience with molasses, earth, and tobacco notes, delivering the rich, syrupy depth that defines classic Sumatran coffee.
Your passport to the world of specialty coffee is here—no plane ticket required. Just sip, savor, and explore.